iSavta | 17.04.2023

Schnitzel, a dish that originated in Austria, has become a staple in Israeli cuisine. The dish, made of a thin cut of meat, usually veal or chicken, that is breaded and fried, has been a favorite in Israel for decades.

The origins of schnitzel can be traced back to medieval times in Austria, where it was known as “cotoletta alla milanese”. It was made with veal and served as a simple dish for the working class. However, it was not until the 18th century that it became popularized and spread throughout Europe.

In the early 20th century, Jewish immigrants from Central and Eastern Europe brought the dish to Israel. Over time, it has been adapted to the local palate and ingredients, with chicken becoming the most popular meat for schnitzel. It can now be found in almost every Israeli restaurant, café and street food stand.

One of the most popular variations of schnitzel in Israel is the “Schnitzel Jerusalem”, which is made with ground chicken mixed with spices, breaded and fried. It is usually served with a side of Israeli salad and a variety of dipping sauces.

Want to make your own Israeli Schnitzel at home? Here is a recipe and step by step process to follow:

Ingredients:

• 2 boneless chicken breasts
• 2 cups of flour
• 2 eggs
• 2 cups of breadcrumbs
• 1 tsp of cumin
• 1 tsp of paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet to an even thickness.
2. In a shallow dish, mix together the flour, cumin, paprika, salt and pepper.
3. In a separate dish, beat the eggs.
4. In a third dish, place the breadcrumbs.
5. Dredge the chicken in the flour mixture, shaking off any excess.
6. Dip the chicken in the beaten eggs, allowing any excess to drip off.
7. Dredge the chicken in the breadcrumbs, pressing the crumbs onto the chicken to adhere.
8. Heat the oil in a large skillet over medium-high heat.
9. Add the chicken to the skillet and fry for 2-3 minutes on each side, or until golden brown and cooked through.
10. Drain the schnitzel on paper towels and serve with Israeli salad and a variety of dipping sauces.

Schnitzel has become a beloved dish in Israel, with its crispy exterior and tender interior making it a perfect comfort food. Whether it's traditional veal or the more popular chicken version, Israeli Schnitzel is sure to delight your taste buds. So go ahead, give it a try and enjoy the deliciousness of Israeli Schnitzel today!